Vindii
HoneyBee~Notsonew Member
Posts: 425
LAGNIAPPE | TAKE
|
Post by Vindii on Apr 29, 2013 8:19:56 GMT -6
My Dad is downsizing from his house to a condo. He didn’t have as much room as the house did. So I inherited Kamado. Its maybe 15-18 years old. I'll probably give him one of the kegs to use when he gets unpacked. Didn’t get it set up yet but here are a few pics. Lower body I didn’t measure it but its either 22 or 24 inches Lid Top vent screw adjustment Top vent sitting on the lid Firebowl (upside down) I think I’ll build a double table to hold this and the green Diem Kamado that I bought a while back. I also got 2 crocks from my Grampa. He had these for many years (maybe 60+). He uses them to make sour heads of cabbage and sour kraut. I also got the lamb turners that Gramps has used for many years. These are rotisseries used to cook whole lamb, whole hogs, or many chickens. Our family has cooked outdoors for parties using these ever since I can remember. i768.photobucket.com/albums/xx324/Vindiii/20130426_173911_zpscde3295b.jpg[/IMG][/URL]
|
|
LAGNIAPPE | TAKE
|
Post by Deleted on Apr 29, 2013 12:47:23 GMT -6
How wonderful that you can, and want to, keep the tradition alive!
|
|
LAGNIAPPE | TAKE
|
Post by jimz on Apr 29, 2013 18:24:24 GMT -6
Vindi, I see were some of your cooking influences came from! Looks like you learned from the best, Family!! -JimZ
|
|
LAGNIAPPE | TAKE
|
Post by Cajunate on Apr 30, 2013 6:34:57 GMT -6
As I said Vindi, nice stuff. I don't see a stand for it. Do you have one? Let me know, I might have something that would work.
|
|
Vindii
HoneyBee~Notsonew Member
Posts: 425
LAGNIAPPE | TAKE
|
Post by Vindii on May 1, 2013 8:13:25 GMT -6
Stand for the kamado? If so its got 5 feet that it sits on. It still somewhat low to the ground though. Might build a table for it.
|
|
LAGNIAPPE | TAKE
|
Post by Cajunate on May 4, 2013 6:07:53 GMT -6
Don't ask me why but I have a chiminea stand I thought would work but after looking at it the other day It's probably too small.
|
|