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Post by Cajunate on Sept 5, 2011 10:12:59 GMT -6
This morning I used the loaf of french bread I bought Saturday to make some pain perdu(French toast). French bread that is a day or two old is my preferred bread to make pain predu. Sliced about 3/4 of an inch on a bias makes for the tastiest pain perdu in my opinion. Usually I use about 1/4 inch of oil and butter but, today I went the healthier route using just a lil melted butter for each batch. My dad made THE BEST pain perdu in the world. Mine isn't too shabby either. A few slices while warm with a lil butter and powdered sugar.
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Vindii
HoneyBee~Notsonew Member
Posts: 425
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Post by Vindii on Sept 6, 2011 9:50:53 GMT -6
Looks great but I think it needs some bacon to go with it!
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