LAGNIAPPE | TAKE
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Post by Cajunate on Dec 12, 2012 20:43:43 GMT -6
I had three dozen quail eggs and decided to pickle them. Started them in cool water to keep from breaking them open. After peeling them and eating about a half dozen of them I put them in a jar and got the vinegar spiced and ready for the eggs. I have a feeling these are going to be really good!
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