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Post by keymaster on May 25, 2012 21:44:46 GMT -6
So I went to load the Primo with Lump coal and The fire bowl finally gave out, This fire bowl is not that old. Not to worry, I ordered another one a couple months back and replaced it lickity split ;D So I scrubbed all the bay gunk off the oysters and let them sit while the primo got up to temperature. Then I put the whole oysters on the grill for about four minutes until they started spitting juices out and then pulled them off and half shelled them. Then used Cajunaters recipe for Oysters and drizzled with garlic butter and put the Ramono and parmasian cheese on with a bit of fresh parzley ;D I also tried something new that I saw A26Guy do about a year ago, "Garlic Spears". They were good, drizzled with annies Garlic Olive oil and Johnnys seasoning. Almost done...... Plattered..... And Plated.... Thanks for hangin in there until the end ;D
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Post by Cajunate on May 26, 2012 6:46:21 GMT -6
Very nice!!! POINT too! How were the garlic spears? Fresh green onions from the garden are good that way too.
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Post by keymaster on May 26, 2012 8:02:11 GMT -6
Very nice!!! POINT too! How were the garlic spears? Fresh green onions from the garden are good that way too. Thanks Nate , I liked the flower part of the spears but the stem itself was a little bitter but very edible.
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Post by jimz on May 26, 2012 9:09:06 GMT -6
Nice Key. Love to eat about a dozen of those oysters -JimZ
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