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Post by Cajunate on Aug 21, 2011 15:20:58 GMT -6
I included a couple of pics from the last time I made them. Enjoy!!! Charbroiled Oysters
32 oysters, on the half shell 1 cup (2 sticks) butter 2 tablespoons finely chopped garlic 1/2 teaspoon freshly ground black pepper 1/4 cup grated Parmesan cheese (use Parmagiano Reggiano) 1/4 cup grated pecorino Romano cheese 1/2 cup finely chopped parsley Have a bunch of fresh french bread handy for sopping up juices! Heat the grill over medium-high heat. Melt the butter with the garlic and pepper in a large skillet. Mix the Parmagiano and Romano cheeses in a small bowl. Spoon some of the melted butter mixture onto each oyster. Add a pinch of the combined cheeses to each oyster, add a pinch of parsley, then place on the grill. Grill the oysters until they are hot,bubbly and puffed, about 8 minutes. Grilled oysters on the half shell. These were as good as you can get anywhere!
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gumby
Mosquito~New Member
Posts: 3
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Post by gumby on Sept 26, 2011 17:39:55 GMT -6
I have to try these!! Thanks for the recipe! I ate some at Drago's and have been trying to find a recipe since.
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