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Post by Cajunate on Oct 12, 2020 4:34:11 GMT -6
Sunday morning I sliced a few thick chicken breasts in half and put them to marinate in some buttermilk.
Then that evening I double battered them in seasoned flour and deep fried them. Made a Fettuccine Alfredo and baked some sweet potatoes for sides.
I added a lil marinara to my plate for dipping my chicken.
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Post by jimz on Oct 12, 2020 13:40:26 GMT -6
Nice looking coating on the chicken. And you can't go wrong with sweet potatoes, and pasta. Good cook, Nate!
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