LAGNIAPPE | TAKE
|
Post by Cajunate on Oct 2, 2020 17:36:54 GMT -6
Alright, we had smash burgers and onion strings. I actually started prepping for tonight's meal yesterday morning. I sliced the onions to 1/32nd of an inch thin. For the onion strings they had been soaking in buttermilk for like 30 hours. I started off griddling the other onions with a lil butter, salt and pepper. Next I started doing the onion strings in batches(3 total). Halfway through frying those I started doing the burgers. Onion Strings Probably one of the best burgers I've made. The onion strings are extremely dangerous. You want to just keep eating them.
|
|
LAGNIAPPE | TAKE
|
Post by jimz on Oct 3, 2020 12:43:07 GMT -6
Boy oh Boy, that is a lot of onion rings. They go so well with a burger. 2 Thumbs Up, Nate!!!
|
|