LAGNIAPPE | TAKE
|
Post by Cajunate on Aug 20, 2020 18:30:15 GMT -6
I put a nice plump chicken to brine using my briner.
You can brine in a bucket or something but the way this thing is made there's a plastic lid like thing that you can adjust to keep the meat totally submerged in the brine.
Then I cut the chicken in two after rinsing it well and letting it air dry a few hour. Then it got seasoned and on to the Traeger it went.
When it was almost done I slathered some BBQ sauce on. Also added a few links of Kartchner's smoked boudin to the grill.
Time to eat! Brining that chicken helped make that chicken so tender and juicy!
Oh, also had a nice crisp salad.
|
|