LAGNIAPPE | TAKE
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Post by Cajunate on May 24, 2020 17:55:26 GMT -6
I seasoned a small tri tip this morning with Rodelle's Prime Rib Rub and then marinated it in a honey Teriyaki marinade. Put it on the Keg to grill with some pecan wood chips for smoke. Took it off at 146° Internal and let it rest before slicing. The smell was amazing and the pecan wood smoke was light and perfect. Served with steamed broccoli & cheese sauce and potato salad. Not a bad meal!!!
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