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Post by Cajunate on Jul 21, 2017 14:36:04 GMT -6
Jim, "The Resident Bread Baker" have you ever used Bob's Red Mill unbleached white All Purpose Organic Flour for making bread? Monday I was at Sam's and they had 5 lb bags(regular $4.98) reduced to $2.41 a bag. So I picked up a bag thinking I'd try it for bread. When I opened the bag this morning I was pleasantly surprised to find it really soft silk-like. I had to go run some errands and needed something else from Sam's and made a mental note to see if they still had it. They did but it wasn't $2.41 a bag. It was $.91 a bag. So I grabbed 5 bags! Lol...... They even had BRM's gluten free four for the same price. Funny because this was the store in Kenner and two days ago I went to the Airline store to grab some sausage for my green beans and they still had it at the regular price. Oh, and as usual when I see such a deal I checked the expration date on the bags and it's good until June 2018. Oh, btw I'm making some bread this afternoon. We'll see how good it is! Lol.........
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Post by jimz on Jul 21, 2017 17:23:43 GMT -6
No, I have not Nate. What a great find for you. If you did not know this. Bugs don't get in flour and grains, when they are in the cupboard. The eggs of the bugs might be in the grains. Put the flour in the freezer for two or three days and it kills the eggs. Or leave in the freezer. I been doing this for years and never have bugs. Getting back to the flour. I will be waiting for a report. Bob's is a quality product in every thing they put out. 30lbs of flour, your are good to go for quite a while.
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