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Post by Cajunate on Mar 6, 2017 9:39:38 GMT -6
Yesterday I did a little experimenting with appetizers. Saturday I picked up some fresh shrimp from a seafood lot that sells every Louisiana seafood you can want. These were seasoned with Devil Dust and set aside to be cooked last. Earlier I prepped some ABTs with five of them being stuffed with a crawfish/cream cheese mixture and fresh shrimp and the rest with a cream cheese, cheddar cheese and green onions mixture with pulled pork. Ready for the Keg. Lastly was some two bite sized boudin links. These two things went on the Keg at the same time. Here they are almost done. The ABTs got a jalapeno pepper glaze before taking them off the grill. When that was done I added the round BK steel to the Keg and kicked the heat up abit to ckked the shrimp on. The shrimp came out fantastic! A little sampling of all three by the family approved these were all absolutely delicious! The shrimp/crawfish ABTs were fantastic as were the pulled pork version. The boudin was great as always when done on the grill with a nice almost crisp snap of the casing and the shrimp had a nice spicy kick of heat from the Devil Dust. The shrimp were spicy and addictive.
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Post by Deleted on Mar 6, 2017 11:21:14 GMT -6
Wow!
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Post by jimz on Mar 6, 2017 17:46:31 GMT -6
Talkin about good. Nice job Nate!
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