ld7009
Mosquito~New Member
Posts: 20
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Post by ld7009 on Dec 31, 2015 9:31:54 GMT -6
Venison Poppers
2 venison backstraps cut into butterflied medallions (each back strap should yield between 6 and 12 medallions)
Italian salad dressing
Cane syrup
Fresh jalapeno peppers (1 for each 2 venison medallions)
Cream cheese
Bacon
Marinade venison medallions in mixture of 3 parts Italian dressing and 1 part cane syrup for 1 to 3 days. If meat can not be marinated for that long, tenderizing with a meat mallet will help. Remove stems from jalapenos and split in half lengthwise. Remove seeds and veins. Fill jalapeno cavity with cream cheese and fold venison medallion around jalapeno. Wrap entire popper with a strip of bacon and secure with a tooth pick. Grill over medium heat to until medium done. Venison can be substituted with wild turkey, chicken, shrimp, duck, etc. and cooked appropriately.
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