Vindii
HoneyBee~Notsonew Member
Posts: 425
LAGNIAPPE | TAKE
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Post by Vindii on Sept 22, 2011 6:51:35 GMT -6
Used a pinaple brine. Very tasty. Seared them on the BSK for 8 minutes flipping every 2 Then moved them to Bubba to finish Had some taters going too Done Ready to eat Some of the best chops I’ve made
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Post by Cajunate on Sept 22, 2011 9:52:30 GMT -6
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LAGNIAPPE | TAKE
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Post by keymaster on Sept 23, 2011 6:35:18 GMT -6
I agree, Karm Point for the Cook!!!!!
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