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Post by Cajunate on Feb 26, 2013 20:38:03 GMT -6
Nate's Cornbread Waffles
1 1/2 cups corn meal 1 1/2 cups flour(all purpose) 2 Tbsp. sugar 1 Tbsp. baking powder 2 tsp. cumin 1/2 tsp baking soda 1 tsp salt Mix all dry ingredients in a large mixing bowl.
Add following wet ingredients and mix well with a spatula.
1/2 cup buttermilk 1 1/2 cups cold water 1/2 cup vegetable or canola oil
Add the rest of these ingredients until incorporated
1 14.75 oz can of cream style corn 1/2 - 3/4 cup small diced onions 2 med small diced jalapeno pepper (you can add slices of jalapeno throughout waffles as you pour mixture into waffle maker) 1 1/2 -2 cups large shred colby and jack cheeses
Heat waffle maker and when ready spray with baking/cooking spray and add enough mixture to fill waffle maker, close and bake as recommended by manufacturer.
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Post by jimz on Feb 27, 2013 20:53:35 GMT -6
Thanks Nate. The cumin is very interesting. Always use it a lot in cooking. Recipe is a keeper -JimZ
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