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Post by Cajunate on Dec 10, 2012 8:24:55 GMT -6
Alright, I've been thinking about bread pudding since Thanksgiving and finally made one this past weekend. First, on Friday night I made some pralines that were really made specifically for this bread pudding. Yesterday morning I cubed the staled French bread I got Saturday and put it to soak up all the custardy goodness. After mixing in chopped up pieces of pralines I folded in twelve onces of Mauthe's Creole Cream Cheese that I dropped in about half teaspoon increments. Added more chopped praline on top and into the oven it went to bake. Before baking During Done! I did make a sauce using a caramel cream liqueur but last night I had mine without it and it was delicious just like that. Rich, moist and decadent. I'll have to write this recipe down for sure.
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Post by Cajunate on Dec 10, 2012 22:06:47 GMT -6
A nice serving! For me of course.
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Vindii
HoneyBee~Notsonew Member
Posts: 425
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Post by Vindii on Dec 11, 2012 16:32:47 GMT -6
Looks tasty!
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