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Post by jimz on Jul 12, 2012 16:17:20 GMT -6
Well this past weekend I decided to make "King Arthur's Rustic Sour Dough Bread" for my lunch bread. Saturday night I fed my KA starter and put it out on my hot humid porch over night. I covered the bowl with a large collider and covered that with some chez cloth. Looks like it exploded over night, wow . The starter is alive and well! The dough ball is ready for a 90min. rise. I used 15% KA Premium Whole Wheat flour in the dough Made one Bouilli and one loaf. Babies look good! Let it cool over night and time to slice for my brown bag work lunches. Good week of samies so far . The crust was nice and the crumb was nice and soft. How do you spell yum, YUM -JimZ the Gourmet Dough Head
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Vindii
HoneyBee~Notsonew Member
Posts: 425
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Post by Vindii on Jul 12, 2012 17:34:59 GMT -6
Nice as always jimz. Keep them coming.
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Post by Cajunate on Jul 14, 2012 16:23:13 GMT -6
Alright Jim, so you've motivated me feed my starter today and I hope to get a loaf or two made tomorrow. Btw, that bread looks fantastic! Point!!!!!
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Post by jimz on Jul 15, 2012 8:06:24 GMT -6
Thanks Nate. Seeing you post photos of your loaves would be the ultimate thank you. Was that a bread throw down ;D-JimZ ps: Nate you still have some King Arthur starter?
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Post by Cajunate on Jul 15, 2012 8:12:52 GMT -6
Nate you still have some King Arthur starter? Yes I do. I fed it yesterday but, it's responding kinda slow so I put it outside this morning to see if it comes back to life. May have to wait a day or two unless I make the bread tonight. I do have to go in to work for a few hours this evening, we'll see.
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rhodeje
HoneyBee~Notsonew Member
Posts: 324
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Post by rhodeje on Jul 17, 2012 19:54:19 GMT -6
Looks great. There is nothing like homemade bread. It almost a lost art. Great job!
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