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Post by keymaster on Apr 17, 2012 17:36:45 GMT -6
I was ask by a forum member to post this recipe in the recipes section to make it easier to find. I thought I would go ahead and see what the Rave is about these Blazing Pistachios. I went ahead and set up the DisAssembly line All done shelling, man thats as tedious as packing lock cores all day long Into a pan of all the wonderful ingrediants: o 1 Tbsp butter o 3 Tbsp pickling liquid from a jar of pickled jalapenos o 3 Tbsp green Tabasco sauce o 1 tsp Worcestershire sauce o 1/2 tsp salt o 2 C unshelled pistachio nuts Thanks for the recipe Seemore!!! Then into the preheated smoker for a 2 hour ride of Pecan smoke. All Done, Now I see why STC is makin these things all the time, There damb good. I was afraid they would be to hot but they have the perfect heat and the smoke is right on spot. I went 2 hours of Pecan smoke and two more hours of heat at 250° F
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rhodeje
HoneyBee~Notsonew Member
Posts: 324
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Post by rhodeje on Apr 17, 2012 19:20:33 GMT -6
Thanks Key.
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Post by jimz on Apr 18, 2012 18:33:14 GMT -6
Very nice Key
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