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Post by askabutcher on Aug 21, 2011 11:59:54 GMT -6
Can you post that recipe for "Charbroiled Oysters" that you posted to ATB a few years ago?
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Post by Cajunate on Aug 21, 2011 12:25:26 GMT -6
Here you go! I included a couple of pics from the last time I made them. Enjoy!!! Charbroiled Oysters
32 oysters, on the half shell 1 cup (2 sticks) butter 2 tablespoons finely chopped garlic 1/2 teaspoon freshly ground black pepper 1/4 cup grated Parmesan cheese (use Parmagiano Reggiano) 1/4 cup grated pecorino Romano cheese 1/2 cup finely chopped parsley Have a bunch of fresh french bread handy for sopping up juices! Heat the grill over medium-high heat. Melt the butter with the garlic and pepper in a large skillet. Mix the Parmagiano and Romano cheeses in a small bowl. Spoon some of the melted butter mixture onto each oyster. Add a pinch of the combined cheeses to each oyster, add a pinch of parsley, then place on the grill. Grill the oysters until they are hot,bubbly and puffed, about 8 minutes. Grilled oysters on the half shell. These were as good as you can get anywhere!
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Post by askabutcher on Aug 21, 2011 15:44:30 GMT -6
oh googly moogly, I can't stand it
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Post by keymaster on Aug 21, 2011 19:20:33 GMT -6
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