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Post by keymaster on Feb 10, 2012 22:16:02 GMT -6
Armadillo Eggs 12 Small jalapenos 1 Small block of Cream cheese 1 Small Chub of Jimmy Deans Original breakfast sausage Yellow food coloring (optional) Favorite Pork Rub (optional) Get your Jalapenos Ready to Gut and devain Then after you got all the seeds and veins out give them a wash and rinse Use about a half of package of Cream cheese and two drops of yellow food coloring and mix it up until consistent. Then go ahead and stuff the jalapenos with the cream cheese Then you will want to put half the sausage between a sheet of waxed paper and pat it down and roll it out to 1/8" thick. Then you will go ahead and wrap the stuffed Jalapenos with the sausage making sure not to leave any holes for leakage and sprinke them with your favorite Pork Rub. Bring your Grill up to about 250° F and cook the Armadillo eggs for about a hour to hour and half. They will look like this after about an hour. Then Go ahead and put them on the grill a couple minutes each side. All done, and excellent!! Now its time to strap on the Feed Bag
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Post by jimz on Feb 11, 2012 9:08:10 GMT -6
Thanks for the recipe Key. They look delish. Now I have one more thing to do with my pinos from the garden-JimZ
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Vindii
HoneyBee~Notsonew Member
Posts: 425
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Post by Vindii on Feb 11, 2012 14:16:47 GMT -6
Those look awesome. I've never seen them before. I'll be making them fore sure.
Why the yellow coloring? Just to make it look like a egg yoke?
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Post by keymaster on Feb 12, 2012 15:56:42 GMT -6
Those look awesome. I've never seen them before. I'll be making them fore sure. Why the yellow coloring? Just to make it look like a egg yoke? Yah, just for the yolk effect. I normally leave it out if I aint takin pictures
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Post by Cajunate on Feb 13, 2012 7:03:14 GMT -6
Very nice!!I keep putting off doing those. I bet your's were great!!
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