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Post by keymaster on Jan 15, 2012 20:30:36 GMT -6
So I decided to make some of Chuckwagons Hobble Creek Hot Dogs. These are a keeper recipe!!! I used ground beef from Costco which was 90/10. I followed the recipe exactly except I used a blender wand to emulsify the meat and ingrediants. The blender wand did work well but I think it over taxed the motor as is sure did get warm but still works like a champ. hand mixed in the spices Then i mixed in the cure and emulsified the meat and hand mixed some more. Then I stuffed the Casings Then Tied the Casings and had about six blow outs, first time using these casings so thats why I have some short hot dogs. Set the poaching system up Took the water to about 180 degrees and poached the hot dogs to an IT of 160° F. I had a little mishap while poaching the hotdogs. I waited twenty minutes before inserting the temp probe to check the IT of the meat. Oh boy,was that a mistake, I had hot grease spraying out the hole I stuck the probe in and it went all over my arm and refrigerator, wife missed that one :lol: In for a cold water bath Refrigerated for a couple hours and then tooke the casings off Cooked them on the Grill And finally Plated, Lighting is bad, sorry!!!
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Vindii
HoneyBee~Notsonew Member
Posts: 425
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Post by Vindii on Jan 16, 2012 14:55:18 GMT -6
Great job Key. Thanks for posting it. I love seeing this stuff.
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Post by jimz on Jan 16, 2012 19:44:24 GMT -6
Nice stuff there Key. There is nothing better then home made hot dogs, as far as hot dogs go. I made them in the past and could share a few recepies -JimZ
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