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Post by tenpoint5 on Oct 27, 2011 18:25:54 GMT -6
Pork and Shrimp Sausage 1 teaspoon Cayenne Pepper 1 teaspoon Fine Sea Salt 2 teaspoon Dehydrated Minced Onion 3/4 teaspoon Black Pepper 3/4 teaspoon Granulated Garlic 1/4 teaspoon Allspice 1/2 teaspoon Thyme 3 Tablespoons + 1/2 teaspoon Water 15 - 51/60 Shrimp diced 1 pound Fresh Ground Pork Combine all of the above in the water. Mix into the pork and stuff into Hog Casings or make into patties. That is the recipe here is the How it Happened and what it looks like Pictures. The Pork The Shrimp The Spices Everybody all mixed up A Patty close up The three left over patties On the Grill (SRG) On my Plate (It was gone before the juices could soak into the paper plate!!) This is some really great sausage. I hope you enjoy it as much as I am and am going to. I will stuff it into casing the next batch I make. I think it will make it even better, by containing the fats and juices inside of the casing.
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Post by jimz on Oct 29, 2011 8:44:48 GMT -6
Thanks for the recipe ten. Every thing looks good. I agree with you that sausage taste better in the casing or different from patties. I do make them both ways. Now you got me thinking patties vs links ;D ;D-JimZ
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Post by tenpoint5 on Oct 30, 2011 9:46:02 GMT -6
Don't worry Jim these are pretty good either way.
I have also tried kicking up the heat a tad by adding a teaspoon of chili powder and dropping the Thyme down to a 1/4 teaspoon.
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