LAGNIAPPE | TAKE
|
Post by keymaster on Feb 19, 2012 17:17:36 GMT -6
Smokin six pounds of Tillamook cheese today. On the roster we have: Left Field- Tillamook Vintage White Medium Cheddar is aged over 100 days, giving it fuller flavor and an award-winning smooth, creamy texture. It brings out the best in fruit and wine. Center Field- Tillamook Medium Cheddar is so rich and creamy, it's the world's most perfect food. Each batch, made from the same recipe used for over a hundred years, is aged naturally for at least 60 days. No wonder it won World's Best Medium Cheddar. Right Field- Tillamook Pepper Jack is the union of mellow Monterey Jack with sweet peppers and spicy jalapeños. As the hallmark of Southwestern recipes, it’s the creamy cheese with attitude that livens up everything it touches… including a toothpick. Into the Iced up Cold smoker for 3.5 hours of Alder smoke. All done, vacuum packed and stored at the bottom of the fridge for a couple months. The white cheeses took on a lot of color but the yella cheese its not quite as apparent
|
|
Vindii
HoneyBee~Notsonew Member
Posts: 425
LAGNIAPPE | TAKE
|
Post by Vindii on Feb 19, 2012 19:10:14 GMT -6
Looks great. I just grated up the last of the smoked dubliner I had. Need to do some more soon.
|
|
LAGNIAPPE | TAKE
|
Post by jimz on Feb 20, 2012 8:50:22 GMT -6
Key is there free shipping with a order of 10lbs. or more. 10 crawfish tails there ;D ;D-JimZ
|
|
LAGNIAPPE | TAKE
|
Post by keymaster on Feb 20, 2012 10:06:46 GMT -6
Sure Jimz, Just type in "$0SHIP" in the Coupon code bar when I get my website up and running in 2015
|
|
LAGNIAPPE | TAKE
|
Post by jimz on Feb 20, 2012 11:35:07 GMT -6
Thanks Key, that is what I call aged cheeze ;D-JimZ
|
|
gator
Mosquito~New Member
Posts: 18
LAGNIAPPE | TAKE
|
Post by gator on Mar 4, 2012 7:36:22 GMT -6
nice!
|
|
rhodeje
HoneyBee~Notsonew Member
Posts: 324
LAGNIAPPE | TAKE
|
Post by rhodeje on Mar 4, 2012 7:38:55 GMT -6
Wow. Now I know I'm an amateur. wow! That really looks great!! Got to ask. The two jugs---ice right? The last time I use a huge tray of ice. Which is better? Now do you have your unit lit or are you running straight cold with just smoke? I know if you run lit you have to stay below 90* can you do that on a Bradley?
|
|
LAGNIAPPE | TAKE
|
Post by keymaster on Mar 4, 2012 7:48:09 GMT -6
Wow. Now I know I'm an amateur. wow! That really looks great!! Got to ask. The two jugs---ice right? The last time I use a huge tray of ice. Which is better? Now do you have your unit lit or are you running straight cold with just smoke? I know if you run lit you have to stay below 90* can you do that on a Bradley? Yep, jugs of ice I have three I keep in the freezer and switched one out mid smoke as the temp got a little over 70° F once. I did not turn on the cabinet heater just used the smoke generator that will bring the cabinet up to about 120° F without the ice so some sort of Ice is neccessary. The jugs are just really handy for me to use but a bowl of ice works well too.
|
|